Name: Silky Chocolate Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 30g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 50ml Unsweetened Almond Milk; 1 tbsp Almond Butter

Silky Chocolate Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Mousse

Enjoy a luxuriously smooth and velvety mousse with rich chocolate notes, perfectly balanced by high-protein Greek yogurt and a hint of almond butter. This dessert offers a satisfying sweetness and a creamy texture that feels indulgent while keeping your macros in check.

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NUTRITION

Protein

50g

Fat

11g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

30g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

50ml Unsweetened Almond Milk

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
2
Add the unsweetened almond milk and mix thoroughly until the ingredients are fully incorporated, resulting in a smooth texture.
3
Fold in the almond butter gently to maintain the lightness of the mousse.
4
Adjust sweetness as needed with a sugar substitute if desired.
5
Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and for a firmer consistency.
6
Serve chilled and enjoy your silky, high-protein chocolate mousse.