Lemon Garlic Butter Pan-Seared Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Butter Pan-Seared Shrimp

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Butter Pan-Seared Shrimp

Savor the vibrant flavors of lemon and garlic infused into succulent pan-seared shrimp, all perfectly lifted by a rich garlic butter sauce. This dish offers a delightful balance between tangy citrus zest and the smooth creaminess of butter, finished with a sprinkle of fresh parsley for a burst of color and freshness.

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NUTRITION

264kcal
Protein
33.7g
Fat
12.6g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (approx 198g)

2 tbsp Unsalted Butter

2 tbsp Lemon Juice

2 cloves Garlic, minced

1 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry using paper towels and season lightly with salt and pepper on both sides.

  • 2

    In a large skillet, melt the 2 tablespoons of unsalted butter over medium heat until it begins to foam.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, ensuring it doesn’t burn.

  • 4

    Increase the heat to medium-high and add the shrimp in a single layer. Allow them to sear undisturbed for about 2 minutes.

  • 5

    Flip the shrimp and continue cooking for an additional 2 minutes until they turn pink and opaque.

  • 6

    Drizzle the lemon juice over the shrimp during the last minute of cooking to infuse a bright, tangy flavor.

  • 7

    Remove from heat and garnish with freshly chopped parsley. Serve immediately.

Lemon Garlic Butter Pan-Seared Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Butter Pan-Seared Shrimp

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Butter Pan-Seared Shrimp

Savor the vibrant flavors of lemon and garlic infused into succulent pan-seared shrimp, all perfectly lifted by a rich garlic butter sauce. This dish offers a delightful balance between tangy citrus zest and the smooth creaminess of butter, finished with a sprinkle of fresh parsley for a burst of color and freshness.

NUTRITION

264kcal
Protein
33.7g
Fat
12.6g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (approx 198g)

2 tbsp Unsalted Butter

2 tbsp Lemon Juice

2 cloves Garlic, minced

1 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry using paper towels and season lightly with salt and pepper on both sides.

  • 2

    In a large skillet, melt the 2 tablespoons of unsalted butter over medium heat until it begins to foam.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, ensuring it doesn’t burn.

  • 4

    Increase the heat to medium-high and add the shrimp in a single layer. Allow them to sear undisturbed for about 2 minutes.

  • 5

    Flip the shrimp and continue cooking for an additional 2 minutes until they turn pink and opaque.

  • 6

    Drizzle the lemon juice over the shrimp during the last minute of cooking to infuse a bright, tangy flavor.

  • 7

    Remove from heat and garnish with freshly chopped parsley. Serve immediately.