Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

Savor a bright and flavorful medley of succulent pan-seared shrimp bathed in a zesty garlic lemon sauce, served atop a bed of tender zucchini noodles. This dish is a clean, light meal perfect for any time of day that brings a refreshing balance of protein and vibrant vegetable freshness.

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NUTRITION

333kcal
Protein
43.7g
Fat
16.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp (170g)

1 medium zucchini (196g)

1 tbsp olive oil (13.5g)

2 cloves garlic

1/2 lemon

Salt and pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large skillet, heat the olive oil over medium-high heat.

  • 4

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are slightly crisp.

  • 6

    Squeeze the juice of half a lemon over the shrimp and toss to combine.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp, warming them for about 1-2 minutes to maintain their crisp-tender texture.

  • 8

    Adjust seasoning with salt and pepper as desired, then serve immediately.

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

Savor a bright and flavorful medley of succulent pan-seared shrimp bathed in a zesty garlic lemon sauce, served atop a bed of tender zucchini noodles. This dish is a clean, light meal perfect for any time of day that brings a refreshing balance of protein and vibrant vegetable freshness.

NUTRITION

333kcal
Protein
43.7g
Fat
16.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp (170g)

1 medium zucchini (196g)

1 tbsp olive oil (13.5g)

2 cloves garlic

1/2 lemon

Salt and pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large skillet, heat the olive oil over medium-high heat.

  • 4

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are slightly crisp.

  • 6

    Squeeze the juice of half a lemon over the shrimp and toss to combine.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp, warming them for about 1-2 minutes to maintain their crisp-tender texture.

  • 8

    Adjust seasoning with salt and pepper as desired, then serve immediately.