YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa and Roasted Broccoli
Savor a bright and hearty lunch featuring lean grilled turkey breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. Each bite offers a delightful balance of light smoky flavors from the turkey, nutty notes from the quinoa, and satisfying crunch from the broccoli.
INGREDIENTS
4 oz Turkey Breast (113g)
¾ cup Cooked Quinoa (120g)
1 cup Broccoli (156g)
1 tsp Olive Oil (5g)
PREPARATION
Preheat your grill to medium-high heat.
Season the turkey breast lightly with salt, pepper, and your favorite herbs.
Grill the turkey for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.
While the turkey is grilling, prepare the quinoa as per package instructions until fluffy.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes until tender and slightly crispy.
Plate the sliced turkey breast alongside a serving of quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!