Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant dinner of tender 6 oz salmon fillet glazed in a homemade teriyaki sauce, perfectly paired with crispy roasted asparagus. The sweet-savory glaze elevates the umami richness of the salmon, while the asparagus adds a delightful crunch and freshness.

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NUTRITION

417kcal
Protein
41.2g
Fat
23.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Teriyaki Sauce

1 tsp Sesame Seeds

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together the teriyaki sauce, minced garlic, and minced ginger.

  • 3

    Place the salmon fillet on one side of the baking sheet. Brush the salmon generously with the teriyaki mixture.

  • 4

    Toss the asparagus in a light coating of teriyaki sauce (or a drizzle of olive oil if preferred) and spread them out on the other side of the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes or until the salmon is cooked through and the asparagus are tender with slight crispy edges.

  • 6

    Once finished, remove from oven and drizzle the salmon with any remaining teriyaki glaze. Sprinkle the sesame seeds over the salmon for an added nutty flavor.

  • 7

    Serve immediately, enjoying the balance of sweet, savory, and fresh notes.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant dinner of tender 6 oz salmon fillet glazed in a homemade teriyaki sauce, perfectly paired with crispy roasted asparagus. The sweet-savory glaze elevates the umami richness of the salmon, while the asparagus adds a delightful crunch and freshness.

NUTRITION

417kcal
Protein
41.2g
Fat
23.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Teriyaki Sauce

1 tsp Sesame Seeds

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together the teriyaki sauce, minced garlic, and minced ginger.

  • 3

    Place the salmon fillet on one side of the baking sheet. Brush the salmon generously with the teriyaki mixture.

  • 4

    Toss the asparagus in a light coating of teriyaki sauce (or a drizzle of olive oil if preferred) and spread them out on the other side of the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes or until the salmon is cooked through and the asparagus are tender with slight crispy edges.

  • 6

    Once finished, remove from oven and drizzle the salmon with any remaining teriyaki glaze. Sprinkle the sesame seeds over the salmon for an added nutty flavor.

  • 7

    Serve immediately, enjoying the balance of sweet, savory, and fresh notes.