Name: Creamy Buffalo Chicken Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 medium Sweet Potato; 2 tbsp Buffalo Sauce; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Blue Cheese Crumbles; Pinch of Salt; Pinch of Black Pepper

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a flavorful twist on classic comfort food with tender chicken slathered in zesty buffalo sauce, nestled inside a perfectly baked sweet potato. Creamy Greek yogurt and a sprinkle of blue cheese crumbles provide a cool, tangy balance that elevates every bite.

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NUTRITION

Protein

37.1g

Fat

7.8g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

2 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

1 tbsp Blue Cheese Crumbles

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 400°F.
2
Wash the sweet potato thoroughly and prick it a few times with a fork. Place it on a baking tray and bake for about 45-50 minutes or until tender.
3
While the sweet potato is baking, season the chicken breast with a pinch of salt and black pepper. Grill or sear the chicken on medium-high heat until fully cooked, about 6-7 minutes per side. Once cooked, shred the chicken using two forks.
4
In a small bowl, mix the shredded chicken with the buffalo sauce until evenly coated.
5
When the sweet potato is ready, slice it open lengthwise and gently mash the inside to create a soft bed for your filling.
6
Top the sweet potato with the buffalo chicken, then drizzle the nonfat Greek yogurt over the top and sprinkle with blue cheese crumbles.
7
Serve immediately and enjoy your creamy buffalo chicken stuffed sweet potato.