Thinly Sliced Seared Beef with Sautéed Onions, Bell Peppers, and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Seared Beef with Sautéed Onions, Bell Peppers, and Melted Provolone

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Seared Beef with Sautéed Onions, Bell Peppers, and Melted Provolone

Enjoy a savory dish featuring tender, thinly sliced lean beef seared to perfection with sweet, caramelized onions and vibrant bell peppers. Finished with a layer of melted provolone cheese, this meal brings a delicious medley of flavors and textures to your plate.

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NUTRITION

437kcal
Protein
50.5g
Fat
20.9g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Top Sirloin), Thinly Sliced

1/2 medium Yellow Onion, sliced

1 medium Red Bell Pepper, sliced

1 slice Provolone Cheese

1 tsp Olive Oil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Thinly slice the half medium onion and bell pepper. Season the thinly sliced beef with salt and pepper.

  • 3

    Sauté the onions in the skillet until they begin to soften and become translucent, about 2-3 minutes.

  • 4

    Add the bell peppers and continue to sauté for another 2 minutes until they start to soften.

  • 5

    Increase the heat to medium-high and add the thinly sliced beef to the skillet. Sear the beef quickly, stirring gently, until it is browned on the outside but still tender inside, about 3-4 minutes.

  • 6

    Lay the slice of provolone cheese over the beef and cover the skillet with a lid to allow the cheese to melt, about 1-2 minutes.

  • 7

    Once the cheese has melted and the beef is cooked to your desired doneness, remove the skillet from the heat.

  • 8

    Serve immediately and enjoy this delicious, protein-packed dish.

Thinly Sliced Seared Beef with Sautéed Onions, Bell Peppers, and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Seared Beef with Sautéed Onions, Bell Peppers, and Melted Provolone

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Seared Beef with Sautéed Onions, Bell Peppers, and Melted Provolone

Enjoy a savory dish featuring tender, thinly sliced lean beef seared to perfection with sweet, caramelized onions and vibrant bell peppers. Finished with a layer of melted provolone cheese, this meal brings a delicious medley of flavors and textures to your plate.

NUTRITION

437kcal
Protein
50.5g
Fat
20.9g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Top Sirloin), Thinly Sliced

1/2 medium Yellow Onion, sliced

1 medium Red Bell Pepper, sliced

1 slice Provolone Cheese

1 tsp Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Thinly slice the half medium onion and bell pepper. Season the thinly sliced beef with salt and pepper.

  • 3

    Sauté the onions in the skillet until they begin to soften and become translucent, about 2-3 minutes.

  • 4

    Add the bell peppers and continue to sauté for another 2 minutes until they start to soften.

  • 5

    Increase the heat to medium-high and add the thinly sliced beef to the skillet. Sear the beef quickly, stirring gently, until it is browned on the outside but still tender inside, about 3-4 minutes.

  • 6

    Lay the slice of provolone cheese over the beef and cover the skillet with a lid to allow the cheese to melt, about 1-2 minutes.

  • 7

    Once the cheese has melted and the beef is cooked to your desired doneness, remove the skillet from the heat.

  • 8

    Serve immediately and enjoy this delicious, protein-packed dish.