Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak infused with rich garlic butter, paired with crispy roasted potatoes that offer a satisfying crunch. This dish is elevated with aromatic herbs and a touch of olive oil, creating a comforting yet refined meal ideal for any dinner occasion.

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NUTRITION

570kcal
Protein
39.8g
Fat
34.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak (142g)

1 medium Red Potato (150g)

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 sprigs Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the red potato, pat it dry, and cut it into small cubes. Toss the cubes with olive oil, a pinch of salt, pepper, and one sprig of rosemary.

  • 3

    Spread the seasoned potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes, stirring halfway through, until crispy and golden.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    In the last minute of cooking, add the butter, minced garlic (from 2 cloves), and the remaining rosemary sprig to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes. Serve the steak sliced with the crispy roasted potatoes on the side.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak infused with rich garlic butter, paired with crispy roasted potatoes that offer a satisfying crunch. This dish is elevated with aromatic herbs and a touch of olive oil, creating a comforting yet refined meal ideal for any dinner occasion.

NUTRITION

570kcal
Protein
39.8g
Fat
34.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak (142g)

1 medium Red Potato (150g)

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the red potato, pat it dry, and cut it into small cubes. Toss the cubes with olive oil, a pinch of salt, pepper, and one sprig of rosemary.

  • 3

    Spread the seasoned potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes, stirring halfway through, until crispy and golden.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    In the last minute of cooking, add the butter, minced garlic (from 2 cloves), and the remaining rosemary sprig to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes. Serve the steak sliced with the crispy roasted potatoes on the side.