YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luxuriously smooth pudding that combines creamy nonfat Greek yogurt with a rich chocolate protein boost. This dessert is delightfully balanced with a hint of natural sweetness from half a banana, a dusting of cocoa for deep flavor, and a sprinkle of chia seeds for texture. Perfect for satisfying your sweet tooth while supporting your protein needs.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (170g)
1 scoop Chocolate Protein Powder (30g)
1/4 cup Unsweetened Almond Milk (60g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
1/2 Ripe Banana (50g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened almond milk.
Add in the unsweetened cocoa powder and mix thoroughly until the mixture is smooth and fully blended.
Mash the half banana until smooth and stir it into the mixture for natural sweetness.
Fold in the chia seeds, ensuring an even distribution for a subtle crunch and added thickening.
Let the pudding sit in the refrigerator for at least 30 minutes to allow the chia seeds to absorb moisture and the flavors to meld.
Serve chilled and enjoy a silky, protein-packed chocolate treat that satisfies your dessert cravings while supporting your nutrition goals.