Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Nonfat Greek Yogurt (approx. 412g); 1/2 cup Mixed Berries (approx. 75g); 1 tablespoon Almond Butter (approx. 16g); 1/3 cup Granola (approx. 40g); 1 teaspoon Honey (approx. 7g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A vibrant, layered dessert parfait featuring creamy nonfat Greek yogurt balanced with a sweet-tart burst of mixed berries, a drizzle of almond butter for nutty richness, crunchy granola for texture, and a hint of honey. Perfectly crafted to provide a delightful treat that meets your specific protein and calorie goals.

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NUTRITION

Protein

47.3g

Fat

14.3g

Carbs

66.2g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Nonfat Greek Yogurt (approx. 412g)

1/2 cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter (approx. 16g)

1/3 cup Granola (approx. 40g)

1 teaspoon Honey (approx. 7g)

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PREPARATION

1
Layer the nonfat Greek yogurt at the bottom of a serving glass or bowl.
2
Gently spoon the mixed berries over the yogurt to add a fresh burst of flavor.
3
Drizzle the almond butter evenly on top of the berries.
4
Sprinkle the granola over the almond butter for a satisfying crunch.
5
Finish with a light drizzle of honey for added sweetness.
6
Serve immediately and enjoy this protein-packed dessert parfait.