Name: Tender BBQ Pulled Pork with Creamy Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Pulled Pork; 2 cups shredded Cabbage; 1 medium shredded Carrot; 1/4 cup Plain Nonfat Greek Yogurt; 2 tablespoons BBQ Sauce

Tender BBQ Pulled Pork with Creamy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Creamy Coleslaw

Enjoy this savory dish featuring tender, slow-cooked pulled pork smothered in a tangy BBQ sauce paired with a refreshing, creamy coleslaw crafted from shredded cabbage, carrot, and nonfat Greek yogurt. This balanced meal offers a satisfying blend of smoky, sweet, and crunchy flavors, perfect for a wholesome dinner.

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NUTRITION

Protein

35.6g

Fat

16.1g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork

2 cups shredded Cabbage

1 medium shredded Carrot

1/4 cup Plain Nonfat Greek Yogurt

2 tablespoons BBQ Sauce

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PREPARATION

1
In a bowl, combine the shredded cabbage and carrot.
2
In a small bowl, mix the plain nonfat Greek yogurt with a tablespoon of the BBQ sauce to create a creamy dressing for the coleslaw.
3
Pour the yogurt dressing over the cabbage and carrot mixture and toss to coat evenly. Set aside to let the flavors meld.
4
Gently heat the pulled pork in a saucepan over medium heat, stirring in the remaining BBQ sauce until warmed through.
5
To serve, plate a portion of the creamy coleslaw and top with the warm BBQ pulled pork.
6
Enjoy your balanced and flavorful meal!