Creamy Coconut Chicken and Fresh Vegetable Green Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken and Fresh Vegetable Green Curry

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken and Fresh Vegetable Green Curry

Enjoy a vibrant and aromatic green curry featuring tender chicken and crisp fresh vegetables in a creamy coconut broth, lightly spiced with green curry paste and enhanced by a hint of garlic and onion. This dish is a balanced, flavorful meal perfect for any time of day.

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NUTRITION

317kcal
Protein
36.2g
Fat
13.1g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 cup Spinach

1/4 cup Onion

1 clove Garlic

1 tbsp Green Curry Paste

1 tsp Coconut Oil

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Heat a teaspoon of coconut oil in a skillet over medium heat.

  • 2

    Sauté the chopped onions and minced garlic until they become soft and fragrant.

  • 3

    Add the chicken breast (cut into bite-sized pieces) and cook until lightly browned on all sides.

  • 4

    Stir in the green curry paste to coat the chicken evenly.

  • 5

    Pour in the light coconut milk and add the chopped red bell pepper, zucchini, and spinach.

  • 6

    Bring the mixture to a gentle simmer and cook for 5-7 minutes, or until the chicken is fully cooked and vegetables are tender.

  • 7

    Taste and adjust seasoning if needed.

  • 8

    Garnish with fresh cilantro before serving.

Creamy Coconut Chicken and Fresh Vegetable Green Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken and Fresh Vegetable Green Curry

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken and Fresh Vegetable Green Curry

Enjoy a vibrant and aromatic green curry featuring tender chicken and crisp fresh vegetables in a creamy coconut broth, lightly spiced with green curry paste and enhanced by a hint of garlic and onion. This dish is a balanced, flavorful meal perfect for any time of day.

NUTRITION

317kcal
Protein
36.2g
Fat
13.1g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 cup Spinach

1/4 cup Onion

1 clove Garlic

1 tbsp Green Curry Paste

1 tsp Coconut Oil

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Heat a teaspoon of coconut oil in a skillet over medium heat.

  • 2

    Sauté the chopped onions and minced garlic until they become soft and fragrant.

  • 3

    Add the chicken breast (cut into bite-sized pieces) and cook until lightly browned on all sides.

  • 4

    Stir in the green curry paste to coat the chicken evenly.

  • 5

    Pour in the light coconut milk and add the chopped red bell pepper, zucchini, and spinach.

  • 6

    Bring the mixture to a gentle simmer and cook for 5-7 minutes, or until the chicken is fully cooked and vegetables are tender.

  • 7

    Taste and adjust seasoning if needed.

  • 8

    Garnish with fresh cilantro before serving.