Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and wholesome lunch featuring tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The succulent chicken is lightly seasoned and grilled to perfection, while the slaw brings a mix of fresh cabbage, carrots, and red bell pepper tossed in a zesty lemon-olive oil dressing, creating a satisfying and balanced dish.

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NUTRITION

357kcal
Protein
35g
Fat
18.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 piece (106g) Chicken Breast

1 cup shredded Green Cabbage (89g)

1 medium shredded Carrot (50g)

1 small Red Bell Pepper (50g)

1 tablespoon Olive Oil (14g)

1 tablespoon Lemon Juice (18g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Optionally, add a squeeze of lemon for extra flavor.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and its internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the crunchy slaw by combining shredded green cabbage, shredded carrot, and thinly sliced red bell pepper in a medium bowl.

  • 5

    In a small bowl, whisk together olive oil and lemon juice. Drizzle the dressing over the slaw and toss until evenly coated.

  • 6

    Plate the cabbage slaw and top it with sliced grilled chicken. Serve immediately and enjoy your balanced, refreshing lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and wholesome lunch featuring tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The succulent chicken is lightly seasoned and grilled to perfection, while the slaw brings a mix of fresh cabbage, carrots, and red bell pepper tossed in a zesty lemon-olive oil dressing, creating a satisfying and balanced dish.

NUTRITION

357kcal
Protein
35g
Fat
18.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 piece (106g) Chicken Breast

1 cup shredded Green Cabbage (89g)

1 medium shredded Carrot (50g)

1 small Red Bell Pepper (50g)

1 tablespoon Olive Oil (14g)

1 tablespoon Lemon Juice (18g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Optionally, add a squeeze of lemon for extra flavor.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and its internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the crunchy slaw by combining shredded green cabbage, shredded carrot, and thinly sliced red bell pepper in a medium bowl.

  • 5

    In a small bowl, whisk together olive oil and lemon juice. Drizzle the dressing over the slaw and toss until evenly coated.

  • 6

    Plate the cabbage slaw and top it with sliced grilled chicken. Serve immediately and enjoy your balanced, refreshing lunch!