Crispy Baked Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Honey Chicken Wings

Enjoy these perfectly crispy, sticky honey chicken wings that boast a delightful balance of sweet and savory flavors. Baked to perfection, they offer a satisfying crunch with every bite while delivering a protein-rich meal that’s fitting for lunch or dinner.

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NUTRITION

410kcal
Protein
44.7g
Fat
16.3g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Wings (approx. 160g)

1 tablespoon Honey

1 tablespoon Coconut Aminos

1/2 teaspoon Baking Powder

1/4 teaspoon Garlic Powder

1/4 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. This step is crucial for achieving a crispy finish.

  • 3

    In a small bowl, combine honey, coconut aminos, garlic powder, paprika, baking powder, and a pinch of salt and pepper.

  • 4

    Brush the wings generously with the sticky mixture, ensuring each piece is well-coated.

  • 5

    Place the wings on the prepared baking sheet, making sure they are spaced out to allow even cooking.

  • 6

    Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

  • 7

    Remove from the oven and let them cool for a few minutes before serving, allowing the sauce to thicken slightly.

Crispy Baked Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Honey Chicken Wings

Enjoy these perfectly crispy, sticky honey chicken wings that boast a delightful balance of sweet and savory flavors. Baked to perfection, they offer a satisfying crunch with every bite while delivering a protein-rich meal that’s fitting for lunch or dinner.

NUTRITION

410kcal
Protein
44.7g
Fat
16.3g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Wings (approx. 160g)

1 tablespoon Honey

1 tablespoon Coconut Aminos

1/2 teaspoon Baking Powder

1/4 teaspoon Garlic Powder

1/4 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. This step is crucial for achieving a crispy finish.

  • 3

    In a small bowl, combine honey, coconut aminos, garlic powder, paprika, baking powder, and a pinch of salt and pepper.

  • 4

    Brush the wings generously with the sticky mixture, ensuring each piece is well-coated.

  • 5

    Place the wings on the prepared baking sheet, making sure they are spaced out to allow even cooking.

  • 6

    Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

  • 7

    Remove from the oven and let them cool for a few minutes before serving, allowing the sauce to thicken slightly.