YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites, vibrant spinach, and savory turkey sausage, all gently sautéed in olive oil and served with a creamy quarter avocado. This well-balanced meal delights with its inviting texture and fresh flavors while keeping you energized for the day ahead.
INGREDIENTS
6 egg whites (~180g)
1 turkey sausage link (~56g)
1 cup fresh spinach (~30g)
1 tablespoon olive oil (~14g)
1/4 avocado (~50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and sauté in the skillet until lightly browned, then remove and set aside.
In the same skillet, add the fresh spinach and cook for 1-2 minutes until wilted.
Pour in the egg whites and gently scramble, stirring slowly to incorporate the spinach.
Return the turkey sausage to the skillet and continue to cook until the egg whites are fully set.
Transfer the scramble to a plate and serve with a quarter of a sliced avocado on the side.