Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and tangy Greek yogurt mousse enriched with a hint of vanilla whey and topped with a vibrant mix of berries. The added crunch of almonds and a sprinkle of chia seeds provides a delightful texture contrast, making this dessert both satisfying and nutritious.

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NUTRITION

334kcal
Protein
38.7g
Fat
8.7g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

0.5 cup Mixed Berries

1 tsp Honey

10g Chopped Almonds

5g Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until the mixture is silky smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the teaspoon of honey over the mousse and lightly mix in to add a natural sweetness.

  • 4

    Transfer the mousse into serving dishes and top with chopped almonds and chia seeds for a subtle crunch.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to enhance its texture and flavor before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and tangy Greek yogurt mousse enriched with a hint of vanilla whey and topped with a vibrant mix of berries. The added crunch of almonds and a sprinkle of chia seeds provides a delightful texture contrast, making this dessert both satisfying and nutritious.

NUTRITION

334kcal
Protein
38.7g
Fat
8.7g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

0.5 cup Mixed Berries

1 tsp Honey

10g Chopped Almonds

5g Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until the mixture is silky smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the teaspoon of honey over the mousse and lightly mix in to add a natural sweetness.

  • 4

    Transfer the mousse into serving dishes and top with chopped almonds and chia seeds for a subtle crunch.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to enhance its texture and flavor before serving.