YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a luxuriously smooth and tangy Greek yogurt mousse enriched with a hint of vanilla whey and topped with a vibrant mix of berries. The added crunch of almonds and a sprinkle of chia seeds provides a delightful texture contrast, making this dessert both satisfying and nutritious.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder (approx. 15g)
0.5 cup Mixed Berries
1 tsp Honey
10g Chopped Almonds
5g Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until the mixture is silky smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle the teaspoon of honey over the mousse and lightly mix in to add a natural sweetness.
Transfer the mousse into serving dishes and top with chopped almonds and chia seeds for a subtle crunch.
Chill the mousse in the refrigerator for at least 30 minutes to enhance its texture and flavor before serving.