YOUR SOLIN GENERATED RECIPE
Crispy Honey Garlic Chicken Wings with Roasted Green Beans
Enjoy a delicious twist on classic chicken wings with this crispy honey garlic version paired with roasted green beans. The wings are baked to perfection with a sticky, savory-sweet glaze, and the green beans roasted with a hint of olive oil and garlic add a fresh, vibrant crunch to every bite.
INGREDIENTS
4 pieces Chicken Wings (approx. 200g total)
1 cup Green Beans (125g)
1 tablespoon Honey
2 cloves Garlic
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken wings dry with paper towels. Season lightly with salt and pepper.
In a small bowl, mix the honey, minced garlic, and olive oil to create the glaze.
Place the wings on a baking sheet lined with parchment paper. Brush half of the glaze over the wings.
Bake the wings for 25 minutes, turning them halfway through. Brush with the remaining glaze during the last 5 minutes of baking for extra crispiness.
Meanwhile, trim the ends of the green beans and toss them in a small amount of olive oil, salt, and a pinch of pepper.
Spread the green beans on a separate baking sheet and roast in the oven for about 15 minutes until tender and slightly charred.
Once done, serve the crispy honey garlic chicken wings alongside the roasted green beans. Enjoy!