Name: Zesty Chili Chicken Enchilada Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/3 cup Black Beans; 1/2 cup Diced Tomatoes; 1/4 cup Red Bell Pepper; 1/4 cup Onion; 2 tbsp Salsa; 1/4 cup Reduced-Fat Cheddar Cheese; 1 tsp Chili Powder; 1 tsp Cumin

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili Chicken Enchilada Bake

A vibrant and hearty enchilada-inspired bake featuring tender chicken breast, zesty black beans, fresh red bell pepper, and a rich, flavorful blend of spices, crowned with a sprinkle of reduced-fat cheddar for a melty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.7g

Fat

10.7g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Onion

2 tbsp Salsa

1/4 cup Reduced-Fat Cheddar Cheese

1 tsp Chili Powder

1 tsp Cumin

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Dice the chicken breast into bite-sized pieces and season with chili powder and cumin.
3
In a mixing bowl, combine the seasoned chicken, black beans, diced tomatoes, chopped red bell pepper, and onion.
4
Gently fold in the salsa ensuring an even distribution of flavors.
5
Transfer the mixture into a lightly greased baking dish.
6
Sprinkle the reduced-fat cheddar cheese evenly over the top.
7
Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the cheese is melted.
8
Remove from the oven, let it cool for a few minutes, and serve warm.