Grilled Shrimp Salad with Tangerine Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp Salad with Tangerine Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Salad with Tangerine Vinaigrette

Enjoy a bright, summery salad featuring succulent grilled shrimp paired with delicate grilled whiting fish, nestled on a bed of crisp mixed greens with creamy avocado slices and bright tangerine segments. The salad is finished with a zesty tangerine vinaigrette that ties the flavors together, offering a refreshing, light, yet protein-packed lunch perfect for summer days.

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NUTRITION

433kcal
Protein
53.8g
Fat
19.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz grilled shrimp

1.5 oz grilled whiting fish

2 cups mixed salad greens

1/2 medium avocado

1 medium tangerine (segmented and juiced)

2 tsp extra virgin olive oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the shrimp and whiting fish lightly with salt and pepper.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they are opaque and lightly charred. Similarly, grill the whiting fish for about 2-3 minutes per side until it flakes easily.

  • 4

    In a large bowl, combine the mixed salad greens with sliced avocado and tangerine segments. Reserve a few extra segments for garnish if desired.

  • 5

    In a small bowl, whisk together the juice of the tangerine with 2 teaspoons of extra virgin olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Layer the grilled shrimp and grilled whiting over the salad, drizzle with the tangerine vinaigrette, and toss gently to combine all flavors.

  • 7

    Serve immediately and enjoy your nutrient-packed, refreshing lunch.

Grilled Shrimp Salad with Tangerine Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp Salad with Tangerine Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Salad with Tangerine Vinaigrette

Enjoy a bright, summery salad featuring succulent grilled shrimp paired with delicate grilled whiting fish, nestled on a bed of crisp mixed greens with creamy avocado slices and bright tangerine segments. The salad is finished with a zesty tangerine vinaigrette that ties the flavors together, offering a refreshing, light, yet protein-packed lunch perfect for summer days.

NUTRITION

433kcal
Protein
53.8g
Fat
19.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz grilled shrimp

1.5 oz grilled whiting fish

2 cups mixed salad greens

1/2 medium avocado

1 medium tangerine (segmented and juiced)

2 tsp extra virgin olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the shrimp and whiting fish lightly with salt and pepper.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they are opaque and lightly charred. Similarly, grill the whiting fish for about 2-3 minutes per side until it flakes easily.

  • 4

    In a large bowl, combine the mixed salad greens with sliced avocado and tangerine segments. Reserve a few extra segments for garnish if desired.

  • 5

    In a small bowl, whisk together the juice of the tangerine with 2 teaspoons of extra virgin olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Layer the grilled shrimp and grilled whiting over the salad, drizzle with the tangerine vinaigrette, and toss gently to combine all flavors.

  • 7

    Serve immediately and enjoy your nutrient-packed, refreshing lunch.