YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Avocado and Smoked Salmon
Enjoy a vibrant, protein-packed breakfast featuring fluffy scrambled egg whites combined with creamy avocado and savory smoked salmon. This dish is complemented by a refreshing side salad of mixed greens and juicy tangerine segments, enhanced with a light drizzle of olive oil for extra flavor. It's a clean, well-balanced meal perfect for starting your day with energy and taste.
INGREDIENTS
6 large egg whites (198g)
3 ounces smoked salmon (85g)
1/2 medium avocado (100g)
1 cup mixed greens (50g)
1 medium tangerine (124g)
1 teaspoon olive oil (4.5g)
PREPARATION
Separate the egg whites from the yolks and lightly whisk the egg whites in a bowl.
Heat a non-stick skillet over medium heat. Optionally, lightly spray with non-stick cooking spray.
Pour in the egg whites and gently scramble until they begin to set; remove from heat just before they fully firm up to maintain a creamy texture.
Plate the scrambled egg whites and layer with slices of half an avocado.
Top the dish with smoked salmon slices, arranging them to cover the surface evenly.
Prepare a simple side salad by combining mixed greens with tangerine segments. Drizzle with a teaspoon of extra virgin olive oil and toss lightly.
Serve the scrambled egg whites alongside the refreshing tangerine salad for a balanced and satisfying breakfast.