Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light, protein-packed cheesecake that satisfies your sweet tooth without the guilt. This creamy, tangy dessert blends nonfat Greek yogurt, a touch of whey protein, and a hint of egg white for smooth texture, all nestled on a crisp graham cracker crust and topped with fresh, vibrant berries.

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NUTRITION

375kcal
Protein
39.5g
Fat
4.8g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

0.75 scoop Whey Protein Powder (22.5g)

1/3 cup Fat-Free Cottage Cheese (approx 80g)

2 Egg Whites (66g)

1 teaspoon Honey (7g)

1/4 cup Crushed Graham Crackers (20g)

1/2 cup Mixed Fresh Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly spray a small baking pan or tart dish with non-stick spray.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, fat-free cottage cheese, and egg whites. Mix well until smooth and uniform.

  • 3

    Stir in the teaspoon of honey to add a touch of natural sweetness.

  • 4

    Press the crushed graham crackers firmly into the bottom of your prepared pan to form an even crust layer.

  • 5

    Pour the creamy filling over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until the edges begin to set but the center remains slightly jiggly.

  • 7

    Remove from the oven and allow to cool completely at room temperature, then chill in the fridge for at least 2 hours to firm up the texture.

  • 8

    Before serving, top with fresh mixed berries for a burst of tangy flavor and added freshness.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light, protein-packed cheesecake that satisfies your sweet tooth without the guilt. This creamy, tangy dessert blends nonfat Greek yogurt, a touch of whey protein, and a hint of egg white for smooth texture, all nestled on a crisp graham cracker crust and topped with fresh, vibrant berries.

NUTRITION

375kcal
Protein
39.5g
Fat
4.8g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

0.75 scoop Whey Protein Powder (22.5g)

1/3 cup Fat-Free Cottage Cheese (approx 80g)

2 Egg Whites (66g)

1 teaspoon Honey (7g)

1/4 cup Crushed Graham Crackers (20g)

1/2 cup Mixed Fresh Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly spray a small baking pan or tart dish with non-stick spray.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, fat-free cottage cheese, and egg whites. Mix well until smooth and uniform.

  • 3

    Stir in the teaspoon of honey to add a touch of natural sweetness.

  • 4

    Press the crushed graham crackers firmly into the bottom of your prepared pan to form an even crust layer.

  • 5

    Pour the creamy filling over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until the edges begin to set but the center remains slightly jiggly.

  • 7

    Remove from the oven and allow to cool completely at room temperature, then chill in the fridge for at least 2 hours to firm up the texture.

  • 8

    Before serving, top with fresh mixed berries for a burst of tangy flavor and added freshness.