YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This clean and balanced meal delivers a vibrant mix of textures and flavors sure to energize your day.
INGREDIENTS
3.9 oz Chicken Breast (~110g)
2/3 cup Cooked Quinoa (~125g)
1.5 cups Steamed Broccoli (~234g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until thoroughly cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Use about 2/3 cup cooked quinoa as your serving portion.
Steam the broccoli until tender, roughly 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Serve warm and enjoy a nutritious and balanced lunch.