Creamy Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Beef and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Beef and Vegetable Skillet

Savor the robust flavors of tender beef combined with a medley of fresh vegetables in a silky, creamy sauce. This easy-to-make skillet dish is comforting and perfect for any meal, offering a delightful balance of savory meat and crisp, vibrant veggies.

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NUTRITION

362kcal
Protein
36.3g
Fat
17.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Mushrooms

1/2 cup Fresh Spinach

1 small Red Bell Pepper

1/4 cup diced Yellow Onion

1/4 cup Unsweetened Almond Milk

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Slice the beef sirloin into thin strips for quick cooking.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Sauté the beef strips until browned on all sides, about 3-4 minutes. Remove the beef and set aside.

  • 4

    In the same skillet, add the diced onions and sauté until translucent, then add the mushrooms and red bell pepper, cooking until softened, about 4-5 minutes.

  • 5

    Return the beef to the skillet, add the fresh spinach and stir until it begins to wilt.

  • 6

    Pour in the unsweetened almond milk, stirring to combine and create a light, creamy sauce. Allow everything to heat through for another 2 minutes.

  • 7

    Season with salt and pepper to taste, and serve immediately.

Creamy Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Beef and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Beef and Vegetable Skillet

Savor the robust flavors of tender beef combined with a medley of fresh vegetables in a silky, creamy sauce. This easy-to-make skillet dish is comforting and perfect for any meal, offering a delightful balance of savory meat and crisp, vibrant veggies.

NUTRITION

362kcal
Protein
36.3g
Fat
17.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Mushrooms

1/2 cup Fresh Spinach

1 small Red Bell Pepper

1/4 cup diced Yellow Onion

1/4 cup Unsweetened Almond Milk

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Slice the beef sirloin into thin strips for quick cooking.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Sauté the beef strips until browned on all sides, about 3-4 minutes. Remove the beef and set aside.

  • 4

    In the same skillet, add the diced onions and sauté until translucent, then add the mushrooms and red bell pepper, cooking until softened, about 4-5 minutes.

  • 5

    Return the beef to the skillet, add the fresh spinach and stir until it begins to wilt.

  • 6

    Pour in the unsweetened almond milk, stirring to combine and create a light, creamy sauce. Allow everything to heat through for another 2 minutes.

  • 7

    Season with salt and pepper to taste, and serve immediately.