Tender Roasted Baby Back Ribs with Sweet and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Baby Back Ribs with Sweet and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Roasted Baby Back Ribs with Sweet and Tangy BBQ Glaze

Savor fall-off-the-bone baby back ribs slow-roasted to tender perfection and finished with a sweet and tangy BBQ glaze. This dish combines a delightful smoky finish with a hint of sweetness and a splash of tanginess, creating a balanced and satisfying meal that fits perfectly into your macro-friendly plan.

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NUTRITION

595kcal
Protein
38.2g
Fat
34g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (170g)

2 tbsp BBQ Glaze

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tbsp Tomato Paste

1 tsp Dijon Mustard

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, mix together the BBQ glaze, apple cider vinegar, honey, tomato paste, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper to create a well-blended glaze.

  • 3

    Score the surface of the baby back ribs lightly with a sharp knife to allow the flavors to penetrate.

  • 4

    Rub half of the glaze mixture all over the ribs, then cover the ribs tightly with aluminum foil.

  • 5

    Roast the ribs in the preheated oven for approximately 2.5 to 3 hours until they are tender and the meat is starting to pull away from the bone.

  • 6

    Remove the foil, brush the remaining glaze over the ribs, and increase the oven temperature to 400°F.

  • 7

    Roast uncovered for an additional 10-15 minutes to achieve a slightly caramelized exterior.

  • 8

    Allow the ribs to rest for a few minutes before serving to lock in the juices.

  • 9

    Slice between the bones and serve warm.

Tender Roasted Baby Back Ribs with Sweet and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Baby Back Ribs with Sweet and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Roasted Baby Back Ribs with Sweet and Tangy BBQ Glaze

Savor fall-off-the-bone baby back ribs slow-roasted to tender perfection and finished with a sweet and tangy BBQ glaze. This dish combines a delightful smoky finish with a hint of sweetness and a splash of tanginess, creating a balanced and satisfying meal that fits perfectly into your macro-friendly plan.

NUTRITION

595kcal
Protein
38.2g
Fat
34g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (170g)

2 tbsp BBQ Glaze

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tbsp Tomato Paste

1 tsp Dijon Mustard

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, mix together the BBQ glaze, apple cider vinegar, honey, tomato paste, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper to create a well-blended glaze.

  • 3

    Score the surface of the baby back ribs lightly with a sharp knife to allow the flavors to penetrate.

  • 4

    Rub half of the glaze mixture all over the ribs, then cover the ribs tightly with aluminum foil.

  • 5

    Roast the ribs in the preheated oven for approximately 2.5 to 3 hours until they are tender and the meat is starting to pull away from the bone.

  • 6

    Remove the foil, brush the remaining glaze over the ribs, and increase the oven temperature to 400°F.

  • 7

    Roast uncovered for an additional 10-15 minutes to achieve a slightly caramelized exterior.

  • 8

    Allow the ribs to rest for a few minutes before serving to lock in the juices.

  • 9

    Slice between the bones and serve warm.