Herb-Braised Beef with Sautéed Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Beef with Sautéed Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Braised Beef with Sautéed Mushrooms

Savor tender herb-braised beef paired with buttery sautéed mushrooms in a light, aromatic broth. This dish marries the robust flavor of lean beef with earthy mushrooms and fresh herbs, creating a comforting and nutritious meal that's perfect for dinner.

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NUTRITION

372kcal
Protein
45.4g
Fat
16.7g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup White Mushrooms

1 tsp Olive Oil

0.5 cup Low-Sodium Beef Broth

1 clove Garlic

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the beef dry and season lightly with salt and pepper on all sides.

  • 2

    Heat olive oil in a heavy skillet over medium-high heat. Sear the beef until browned on all sides, about 2-3 minutes per side.

  • 3

    Remove the beef briefly and add minced garlic. Sauté until fragrant, about 30 seconds.

  • 4

    Return the beef to the skillet, add beef broth, thyme, and rosemary. Bring to a simmer, cover, and allow the beef to braise over low heat for about 15-20 minutes until tender.

  • 5

    While the beef is braising, in a separate pan, lightly sauté the sliced mushrooms in a splash of olive oil until they release their moisture and become golden, about 5-7 minutes. Season with a pinch of salt and pepper.

  • 6

    Once the beef is tender, remove it from the pan and slice thinly. Plate the beef alongside the sautéed mushrooms, spooning a little of the herb-infused braising liquid over the top for added flavor.

Herb-Braised Beef with Sautéed Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Beef with Sautéed Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Braised Beef with Sautéed Mushrooms

Savor tender herb-braised beef paired with buttery sautéed mushrooms in a light, aromatic broth. This dish marries the robust flavor of lean beef with earthy mushrooms and fresh herbs, creating a comforting and nutritious meal that's perfect for dinner.

NUTRITION

372kcal
Protein
45.4g
Fat
16.7g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup White Mushrooms

1 tsp Olive Oil

0.5 cup Low-Sodium Beef Broth

1 clove Garlic

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the beef dry and season lightly with salt and pepper on all sides.

  • 2

    Heat olive oil in a heavy skillet over medium-high heat. Sear the beef until browned on all sides, about 2-3 minutes per side.

  • 3

    Remove the beef briefly and add minced garlic. Sauté until fragrant, about 30 seconds.

  • 4

    Return the beef to the skillet, add beef broth, thyme, and rosemary. Bring to a simmer, cover, and allow the beef to braise over low heat for about 15-20 minutes until tender.

  • 5

    While the beef is braising, in a separate pan, lightly sauté the sliced mushrooms in a splash of olive oil until they release their moisture and become golden, about 5-7 minutes. Season with a pinch of salt and pepper.

  • 6

    Once the beef is tender, remove it from the pan and slice thinly. Plate the beef alongside the sautéed mushrooms, spooning a little of the herb-infused braising liquid over the top for added flavor.