YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Pan-Seared Chicken, Sage Brown Butter, and Wilted Spinach
This dish features tender pan-seared chicken paired with homemade sweet potato gnocchi, all finished with a rich sage-infused brown butter sauce and a bed of quickly wilted spinach for a perfect balance of flavors.
INGREDIENTS
4 oz Chicken Breast
1 cup Sweet Potato Gnocchi
1 tbsp Unsalted Butter
4 fresh Sage Leaves
1 cup Fresh Spinach
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry, season generously with salt and pepper, then sear in a preheated non-stick skillet over medium-high heat until golden on each side and cooked through, about 4-5 minutes per side. Remove and set aside.
In the same skillet, add unsalted butter and allow it to melt. Let the butter cook until it turns a light brown color and develops a nutty aroma, stirring occasionally to avoid burning.
Add the fresh sage leaves to the brown butter for about 30 seconds to infuse the flavor, then remove the sage leaves.
Warm the sweet potato gnocchi by adding it to the skillet with brown butter, gently tossing to ensure they are evenly coated and heated through.
Add the fresh spinach to the skillet and cook just until wilted, about 1-2 minutes.
Slice the seared chicken breast and fan it out over the gnocchi and spinach. Drizzle any remaining brown butter over the top.
Serve immediately, enjoying the rich, savory flavors and balanced textures of this comforting dish.