Healthy Turkey Pepperoni Pizza Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Turkey Pepperoni Pizza Skillet

YOUR SOLIN GENERATED RECIPE

Healthy Turkey Pepperoni Pizza Skillet

Enjoy a wholesome twist on traditional pizza with this skillet dish, featuring lean ground turkey, turkey pepperoni, and a medley of vibrant vegetables accented with a rich, aromatic marinara sauce. Topped with a sprinkle of low-fat mozzarella, this one-pan wonder is both nutritious and satisfying for any meal of the day.

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NUTRITION

394kcal
Protein
45.2g
Fat
16.4g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1 oz Turkey Pepperoni (28g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

1/2 cup Marinara Sauce (125g)

1 Red Bell Pepper (120g)

1/4 piece Yellow Onion (25g)

1 cup Spinach (30g)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the chopped yellow onion and diced red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until it is lightly browned and no longer pink.

  • 4

    Stir in the marinara sauce, ensuring the meat and vegetables are well coated.

  • 5

    Gently mix in the turkey pepperoni slices and spinach, allowing the spinach to wilt.

  • 6

    Sprinkle the shredded low-fat mozzarella evenly over the mixture.

  • 7

    Reduce the heat to low and cover the skillet for 2-3 minutes, until the cheese melts.

  • 8

    Season with salt and pepper to taste, then serve immediately.

Healthy Turkey Pepperoni Pizza Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Turkey Pepperoni Pizza Skillet

YOUR SOLIN GENERATED RECIPE

Healthy Turkey Pepperoni Pizza Skillet

Enjoy a wholesome twist on traditional pizza with this skillet dish, featuring lean ground turkey, turkey pepperoni, and a medley of vibrant vegetables accented with a rich, aromatic marinara sauce. Topped with a sprinkle of low-fat mozzarella, this one-pan wonder is both nutritious and satisfying for any meal of the day.

NUTRITION

394kcal
Protein
45.2g
Fat
16.4g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1 oz Turkey Pepperoni (28g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

1/2 cup Marinara Sauce (125g)

1 Red Bell Pepper (120g)

1/4 piece Yellow Onion (25g)

1 cup Spinach (30g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the chopped yellow onion and diced red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until it is lightly browned and no longer pink.

  • 4

    Stir in the marinara sauce, ensuring the meat and vegetables are well coated.

  • 5

    Gently mix in the turkey pepperoni slices and spinach, allowing the spinach to wilt.

  • 6

    Sprinkle the shredded low-fat mozzarella evenly over the mixture.

  • 7

    Reduce the heat to low and cover the skillet for 2-3 minutes, until the cheese melts.

  • 8

    Season with salt and pepper to taste, then serve immediately.