Sweet Potato Gnocchi with Herb-Roasted Chicken and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Herb-Roasted Chicken and Asparagus

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Herb-Roasted Chicken and Asparagus

Enjoy a vibrant plate of tender herb-roasted chicken paired with sweet potato gnocchi and lightly roasted asparagus. This dish offers a delightful blend of savory and slightly sweet flavors, accented by aromatic herbs and a drizzle of olive oil, making it a perfect, balanced meal for any time of day.

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NUTRITION

386kcal
Protein
32.1g
Fat
8.1g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sweet Potato Gnocchi

6 spears Asparagus

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a lightly greased baking sheet. Drizzle with 1/2 teaspoon olive oil, sprinkle mixed dried herbs, salt, and pepper over it. Roast for 20-25 minutes until the chicken is fully cooked and lightly browned.

  • 3

    While the chicken roasts, bring a pot of water to a gentle boil. Add the sweet potato gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 4

    Toss the asparagus spears with the remaining 1/2 teaspoon olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 10-12 minutes until tender-crisp.

  • 5

    Plate the sweet potato gnocchi, top with sliced herb-roasted chicken, and arrange the asparagus on the side. Optionally, garnish with an extra sprinkle of herbs before serving.

Sweet Potato Gnocchi with Herb-Roasted Chicken and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Herb-Roasted Chicken and Asparagus

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Herb-Roasted Chicken and Asparagus

Enjoy a vibrant plate of tender herb-roasted chicken paired with sweet potato gnocchi and lightly roasted asparagus. This dish offers a delightful blend of savory and slightly sweet flavors, accented by aromatic herbs and a drizzle of olive oil, making it a perfect, balanced meal for any time of day.

NUTRITION

386kcal
Protein
32.1g
Fat
8.1g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sweet Potato Gnocchi

6 spears Asparagus

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a lightly greased baking sheet. Drizzle with 1/2 teaspoon olive oil, sprinkle mixed dried herbs, salt, and pepper over it. Roast for 20-25 minutes until the chicken is fully cooked and lightly browned.

  • 3

    While the chicken roasts, bring a pot of water to a gentle boil. Add the sweet potato gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 4

    Toss the asparagus spears with the remaining 1/2 teaspoon olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 10-12 minutes until tender-crisp.

  • 5

    Plate the sweet potato gnocchi, top with sliced herb-roasted chicken, and arrange the asparagus on the side. Optionally, garnish with an extra sprinkle of herbs before serving.