YOUR SOLIN GENERATED RECIPE
Creamy Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Kale
Savor this satisfying dish featuring tender lean ground turkey, pillowy sweet potato gnocchi, and vibrant kale all tossed in a light, creamy almond milk sauce. Each bite is bursting with autumnal flavors and a comforting creaminess, making it a wholesome option that balances protein and carbs perfectly for a nourishing dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 cup Sweet Potato Gnocchi
1 cup Kale
1 tsp Olive Oil
1/4 cup Unsweetened Almond Milk
1/4 cup Chopped Onion
1 clove Garlic
Salt and Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the chopped onion and minced garlic to the pan, sautéing until soft and fragrant, about 2-3 minutes.
Increase the heat to medium-high and add the lean ground turkey. Cook, stirring occasionally, until the turkey is browned and cooked through.
Lower the heat to medium and stir in the sweet potato gnocchi. Let it cook for 2 minutes so it absorbs some of the flavors from the pan.
Add the kale and pour in the unsweetened almond milk. Stir well to coat the ingredients, allowing the liquid to slightly thicken and create a light, creamy sauce.
Season with salt and black pepper to taste. Continue to cook for another 2-3 minutes until the kale is wilted and the gnocchi is tender.
Remove from heat and serve immediately, enjoying every savory, comforting bite.