Loaded Crispy Baked Potatoes with Lean Bacon, Steamed Broccoli, and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Crispy Baked Potatoes with Lean Bacon, Steamed Broccoli, and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Crispy Baked Potatoes with Lean Bacon, Steamed Broccoli, and Sharp Cheddar

Savor a hearty meal featuring a perfectly crispy baked potato loaded with crisp, lean turkey bacon, fresh steamed broccoli, and a melty layer of sharp cheddar, finished with a dollop of creamy nonfat Greek yogurt for an extra protein boost. This balanced dish delivers satisfying textures and flavors in every bite, making it an ideal option for any meal time.

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NUTRITION

555kcal
Protein
37.7g
Fat
19.8g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

4 slices Lean Turkey Bacon (~56g total)

1 cup Steamed Broccoli (~156g)

1 ounce Sharp Cheddar Cheese (~28g)

1/2 cup Nonfat Greek Yogurt (~120g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the russet potato clean, pat it dry, and prick it several times with a fork. Bake directly on the oven rack for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, cook the turkey bacon in a non-stick skillet over medium heat until each side is crispy. Remove and crumble once cool.

  • 4

    Steam the broccoli until it is bright green and tender, about 5-7 minutes.

  • 5

    Once the potato is done, carefully cut it open lengthwise and fluff the inside with a fork.

  • 6

    Top the potato with the steamed broccoli, crumbled turkey bacon, and shredded sharp cheddar cheese.

  • 7

    Finish with a dollop of nonfat Greek yogurt on top for creaminess and an extra protein boost. Serve warm and enjoy.

Loaded Crispy Baked Potatoes with Lean Bacon, Steamed Broccoli, and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Crispy Baked Potatoes with Lean Bacon, Steamed Broccoli, and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Crispy Baked Potatoes with Lean Bacon, Steamed Broccoli, and Sharp Cheddar

Savor a hearty meal featuring a perfectly crispy baked potato loaded with crisp, lean turkey bacon, fresh steamed broccoli, and a melty layer of sharp cheddar, finished with a dollop of creamy nonfat Greek yogurt for an extra protein boost. This balanced dish delivers satisfying textures and flavors in every bite, making it an ideal option for any meal time.

NUTRITION

555kcal
Protein
37.7g
Fat
19.8g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

4 slices Lean Turkey Bacon (~56g total)

1 cup Steamed Broccoli (~156g)

1 ounce Sharp Cheddar Cheese (~28g)

1/2 cup Nonfat Greek Yogurt (~120g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the russet potato clean, pat it dry, and prick it several times with a fork. Bake directly on the oven rack for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, cook the turkey bacon in a non-stick skillet over medium heat until each side is crispy. Remove and crumble once cool.

  • 4

    Steam the broccoli until it is bright green and tender, about 5-7 minutes.

  • 5

    Once the potato is done, carefully cut it open lengthwise and fluff the inside with a fork.

  • 6

    Top the potato with the steamed broccoli, crumbled turkey bacon, and shredded sharp cheddar cheese.

  • 7

    Finish with a dollop of nonfat Greek yogurt on top for creaminess and an extra protein boost. Serve warm and enjoy.