Sautéed Lean Steak and Bell Peppers with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Lean Steak and Bell Peppers with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Sautéed Lean Steak and Bell Peppers with Creamy Provolone

Enjoy a vibrant plate of thinly sliced lean steak sautéed with sweet, crisp bell peppers and finished with a melt-in-your-mouth layer of creamy provolone. This dish offers a satisfying balance of savory protein with a pop of colorful produce and a hint of indulgence from the cheese, making it perfect for a wholesome dinner or lunch.

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NUTRITION

359kcal
Protein
36g
Fat
20.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Steak (Sirloin)

1 cup Mixed Bell Peppers

1 oz Creamy Provolone Cheese

1 tsp Extra Virgin Olive Oil

Salt, Black Pepper, Garlic Powder (to taste)

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PREPARATION

  • 1

    Slice the lean steak into thin strips against the grain for tenderness.

  • 2

    Wash and slice the bell peppers into strips.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Sauté the steak strips for about 2-3 minutes until they begin to brown.

  • 5

    Add the sliced bell peppers to the pan and continue sautéing until the peppers are tender yet still crisp, about 3-4 minutes.

  • 6

    Season the steak and peppers with salt, black pepper, and a pinch of garlic powder.

  • 7

    Reduce the heat to low and lay the creamy provolone cheese over the mixture, allowing it to melt slightly.

  • 8

    Once the cheese has softened and the ingredients are heated through, remove from heat and serve immediately.

Sautéed Lean Steak and Bell Peppers with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Lean Steak and Bell Peppers with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Sautéed Lean Steak and Bell Peppers with Creamy Provolone

Enjoy a vibrant plate of thinly sliced lean steak sautéed with sweet, crisp bell peppers and finished with a melt-in-your-mouth layer of creamy provolone. This dish offers a satisfying balance of savory protein with a pop of colorful produce and a hint of indulgence from the cheese, making it perfect for a wholesome dinner or lunch.

NUTRITION

359kcal
Protein
36g
Fat
20.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Steak (Sirloin)

1 cup Mixed Bell Peppers

1 oz Creamy Provolone Cheese

1 tsp Extra Virgin Olive Oil

Salt, Black Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Slice the lean steak into thin strips against the grain for tenderness.

  • 2

    Wash and slice the bell peppers into strips.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Sauté the steak strips for about 2-3 minutes until they begin to brown.

  • 5

    Add the sliced bell peppers to the pan and continue sautéing until the peppers are tender yet still crisp, about 3-4 minutes.

  • 6

    Season the steak and peppers with salt, black pepper, and a pinch of garlic powder.

  • 7

    Reduce the heat to low and lay the creamy provolone cheese over the mixture, allowing it to melt slightly.

  • 8

    Once the cheese has softened and the ingredients are heated through, remove from heat and serve immediately.