YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Vegetable Frittata
Enjoy a light, fluffy frittata bursting with a blend of fresh vegetables and a hint of melty reduced-fat cheddar. This versatile dish is perfect for any meal of the day, offering a delightful mix of warm, savory flavors in every bite.
INGREDIENTS
3 Large Eggs
2 Egg Whites
1 Red Bell Pepper, diced
1 Yellow Onion, diced
1 cup Fresh Spinach
1/4 cup Reduced-Fat Cheddar Cheese, shredded
PREPARATION
Preheat a non-stick skillet over medium heat.
In a bowl, whisk together the eggs and egg whites until smooth.
Add the diced red bell pepper, diced onion, and fresh spinach to the skillet and sauté until the vegetables begin to soften, about 2-3 minutes.
Pour the egg mixture over the sautéed vegetables, ensuring an even spread.
Allow the eggs to cook undisturbed until the edges start to set. Lightly lift the edges with a spatula to let any uncooked egg flow underneath.
Sprinkle the shredded reduced-fat cheddar cheese over the top.
Cover the skillet with a lid and let cook for another 2-3 minutes until the eggs are fully set and the cheese is slightly melted.
Remove from heat and let rest for a minute before slicing and serving.