Lean Beef with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Beef with Roasted Sweet Potatoes and Crispy Green Beans

Savor tender lean beef paired with naturally sweet roasted potatoes and crisp, lightly seasoned green beans. This balanced dish is perfect for a wholesome dinner that fuels your body with quality protein, complex carbs, and vibrant flavors.

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NUTRITION

384kcal
Protein
36g
Fat
14.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cubed Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the cubed sweet potatoes with half the olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 3

    Trim the green beans and toss them with the remaining olive oil, salt, and pepper. Arrange them on a separate section of the baking sheet or a different pan.

  • 4

    Place the sweet potatoes and green beans in the oven and roast for about 20-25 minutes, stirring halfway through, until tender and slightly crispy.

  • 5

    While the vegetables roast, season the lean beef sirloin with salt and pepper. In a hot skillet over medium-high heat, sear the beef for 3-4 minutes per side until it reaches your desired level of doneness.

  • 6

    Once the vegetables are roasted and the beef is cooked, serve the beef sliced alongside a generous portion of roasted sweet potatoes and crispy green beans.

Lean Beef with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Beef with Roasted Sweet Potatoes and Crispy Green Beans

Savor tender lean beef paired with naturally sweet roasted potatoes and crisp, lightly seasoned green beans. This balanced dish is perfect for a wholesome dinner that fuels your body with quality protein, complex carbs, and vibrant flavors.

NUTRITION

384kcal
Protein
36g
Fat
14.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cubed Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the cubed sweet potatoes with half the olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 3

    Trim the green beans and toss them with the remaining olive oil, salt, and pepper. Arrange them on a separate section of the baking sheet or a different pan.

  • 4

    Place the sweet potatoes and green beans in the oven and roast for about 20-25 minutes, stirring halfway through, until tender and slightly crispy.

  • 5

    While the vegetables roast, season the lean beef sirloin with salt and pepper. In a hot skillet over medium-high heat, sear the beef for 3-4 minutes per side until it reaches your desired level of doneness.

  • 6

    Once the vegetables are roasted and the beef is cooked, serve the beef sliced alongside a generous portion of roasted sweet potatoes and crispy green beans.