Flaky Baked Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Flaky Baked Teriyaki Salmon with Roasted Broccoli

Savor the delightful flavors of flaky baked salmon glazed in a homemade teriyaki sauce paired with perfectly roasted broccoli. This dish harmoniously balances savory and sweet notes with a touch of ginger and garlic for an aromatic burst in every bite.

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NUTRITION

498kcal
Protein
42.6g
Fat
28.4g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Olive Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet. Spoon half of the glaze over the salmon, ensuring it's well-coated.

  • 4

    In a separate bowl, toss the broccoli florets with olive oil and a pinch of salt and pepper.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Bake for about 12-15 minutes, or until the salmon is flaky and reaches an internal temperature of 145°F, and the broccoli is tender with lightly charred edges.

  • 7

    Remove from the oven and drizzle the remaining glaze over the salmon. Garnish with sesame seeds before serving.

Flaky Baked Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Flaky Baked Teriyaki Salmon with Roasted Broccoli

Savor the delightful flavors of flaky baked salmon glazed in a homemade teriyaki sauce paired with perfectly roasted broccoli. This dish harmoniously balances savory and sweet notes with a touch of ginger and garlic for an aromatic burst in every bite.

NUTRITION

498kcal
Protein
42.6g
Fat
28.4g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Olive Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet. Spoon half of the glaze over the salmon, ensuring it's well-coated.

  • 4

    In a separate bowl, toss the broccoli florets with olive oil and a pinch of salt and pepper.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Bake for about 12-15 minutes, or until the salmon is flaky and reaches an internal temperature of 145°F, and the broccoli is tender with lightly charred edges.

  • 7

    Remove from the oven and drizzle the remaining glaze over the salmon. Garnish with sesame seeds before serving.