Crispy Avocado and Grilled Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Grilled Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Grilled Chicken Power Bowl

Savor a vibrant power bowl featuring perfectly grilled chicken breast paired with lightly crispy, seasoned avocado slices atop a bed of fresh spinach and juicy cherry tomatoes. This bowl offers a delightful blend of textures and bright, zesty flavors with a hint of lime, making it an ideal balanced meal any time of day.

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NUTRITION

373kcal
Protein
38.5g
Fat
18.9g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1 cup Spinach

1 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes, then slice it.

  • 3

    Slice the avocado in half, remove the pit, and carefully scoop out half. Lightly season the avocado slices with salt and pepper.

  • 4

    In a non-stick skillet over medium heat, add the extra virgin olive oil. Gently place the avocado slices face down to crisp for 1-2 minutes until lightly browned.

  • 5

    Assemble the bowl by layering the spinach as the base, then add the cherry tomatoes. Top with the grilled chicken slices and the crispy avocado.

  • 6

    Drizzle lime juice over the bowl, give a gentle toss to combine flavors, and serve immediately.

Crispy Avocado and Grilled Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Grilled Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Grilled Chicken Power Bowl

Savor a vibrant power bowl featuring perfectly grilled chicken breast paired with lightly crispy, seasoned avocado slices atop a bed of fresh spinach and juicy cherry tomatoes. This bowl offers a delightful blend of textures and bright, zesty flavors with a hint of lime, making it an ideal balanced meal any time of day.

NUTRITION

373kcal
Protein
38.5g
Fat
18.9g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1 cup Spinach

1 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes, then slice it.

  • 3

    Slice the avocado in half, remove the pit, and carefully scoop out half. Lightly season the avocado slices with salt and pepper.

  • 4

    In a non-stick skillet over medium heat, add the extra virgin olive oil. Gently place the avocado slices face down to crisp for 1-2 minutes until lightly browned.

  • 5

    Assemble the bowl by layering the spinach as the base, then add the cherry tomatoes. Top with the grilled chicken slices and the crispy avocado.

  • 6

    Drizzle lime juice over the bowl, give a gentle toss to combine flavors, and serve immediately.