Tender Smoky Chipotle Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Chipotle Shredded Chicken

YOUR SOLIN GENERATED RECIPE

Tender Smoky Chipotle Shredded Chicken

Enjoy a vibrant plate of tender shredded chicken infused with smoky chipotle and aromatic spices. This dish features juicy chicken breast cooked with red bell pepper, onion, and garlic in a drizzle of olive oil and a splash of low-sodium chicken broth. The layers of flavor from chipotle, cumin, and smoked paprika combine to create an irresistible meal perfect for breakfast, lunch, or dinner.

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NUTRITION

367kcal
Protein
54.2g
Fat
10.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 teaspoon Olive Oil

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Onion

1 clove Garlic, minced

1/2 teaspoon Chipotle Powder

1/4 teaspoon Ground Cumin

1/4 teaspoon Smoked Paprika

1/4 cup Low-Sodium Chicken Broth

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add chopped onion and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 3

    Stir in the minced garlic and cook for another minute until fragrant.

  • 4

    Add the chicken breast and sprinkle with chipotle powder, ground cumin, and smoked paprika, seasoning with a pinch of salt if desired.

  • 5

    Pour in the low-sodium chicken broth to help keep the chicken moist and add extra flavor.

  • 6

    Cover the skillet, reduce heat to low, and let it simmer for about 15-20 minutes until the chicken is fully cooked and tender.

  • 7

    Remove the chicken and shred it using two forks.

  • 8

    Return the shredded chicken to the pan, stirring to combine with the vegetables and remaining juices.

  • 9

    Allow it to heat through for an additional 2-3 minutes before serving.

Tender Smoky Chipotle Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Chipotle Shredded Chicken

YOUR SOLIN GENERATED RECIPE

Tender Smoky Chipotle Shredded Chicken

Enjoy a vibrant plate of tender shredded chicken infused with smoky chipotle and aromatic spices. This dish features juicy chicken breast cooked with red bell pepper, onion, and garlic in a drizzle of olive oil and a splash of low-sodium chicken broth. The layers of flavor from chipotle, cumin, and smoked paprika combine to create an irresistible meal perfect for breakfast, lunch, or dinner.

NUTRITION

367kcal
Protein
54.2g
Fat
10.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 teaspoon Olive Oil

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Onion

1 clove Garlic, minced

1/2 teaspoon Chipotle Powder

1/4 teaspoon Ground Cumin

1/4 teaspoon Smoked Paprika

1/4 cup Low-Sodium Chicken Broth

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add chopped onion and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 3

    Stir in the minced garlic and cook for another minute until fragrant.

  • 4

    Add the chicken breast and sprinkle with chipotle powder, ground cumin, and smoked paprika, seasoning with a pinch of salt if desired.

  • 5

    Pour in the low-sodium chicken broth to help keep the chicken moist and add extra flavor.

  • 6

    Cover the skillet, reduce heat to low, and let it simmer for about 15-20 minutes until the chicken is fully cooked and tender.

  • 7

    Remove the chicken and shred it using two forks.

  • 8

    Return the shredded chicken to the pan, stirring to combine with the vegetables and remaining juices.

  • 9

    Allow it to heat through for an additional 2-3 minutes before serving.