Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a light yet vibrant dish featuring citrus-marinated shrimp paired with smooth, creamy avocado and a crisp medley of fresh spinach and red bell pepper. This refreshing meal balances bright citrus notes with a luxurious texture, perfect for a nutritious and satisfying dinner.

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NUTRITION

407kcal
Protein
44.4g
Fat
21g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1/2 Avocado (100g)

1 cup Spinach (30g)

1/2 cup Red Bell Pepper (75g)

2 tablespoons Lemon Juice (30g)

1 tablespoon Lime Juice (15g)

1 teaspoon Olive Oil (4.5g)

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PREPARATION

  • 1

    In a medium bowl, whisk together lemon juice, lime juice, and olive oil to create a bright citrus marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well coated, and let sit for 10-15 minutes.

  • 3

    While the shrimp marinates, slice the avocado into cubes or slices, dice the red bell pepper, and rinse the spinach.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Arrange the spinach and red bell pepper on a plate as a fresh bed for the shrimp.

  • 6

    Top with the cooked shrimp and gently add the sliced avocado, then drizzle any remaining marinade over the dish for extra citrus flavor.

  • 7

    Serve immediately and enjoy this vibrant, nutrient-packed meal.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a light yet vibrant dish featuring citrus-marinated shrimp paired with smooth, creamy avocado and a crisp medley of fresh spinach and red bell pepper. This refreshing meal balances bright citrus notes with a luxurious texture, perfect for a nutritious and satisfying dinner.

NUTRITION

407kcal
Protein
44.4g
Fat
21g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1/2 Avocado (100g)

1 cup Spinach (30g)

1/2 cup Red Bell Pepper (75g)

2 tablespoons Lemon Juice (30g)

1 tablespoon Lime Juice (15g)

1 teaspoon Olive Oil (4.5g)

PREPARATION

  • 1

    In a medium bowl, whisk together lemon juice, lime juice, and olive oil to create a bright citrus marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well coated, and let sit for 10-15 minutes.

  • 3

    While the shrimp marinates, slice the avocado into cubes or slices, dice the red bell pepper, and rinse the spinach.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Arrange the spinach and red bell pepper on a plate as a fresh bed for the shrimp.

  • 6

    Top with the cooked shrimp and gently add the sliced avocado, then drizzle any remaining marinade over the dish for extra citrus flavor.

  • 7

    Serve immediately and enjoy this vibrant, nutrient-packed meal.