Smoky Pulled Pork Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Crispy Sweet Potato Nachos

Enjoy a creative twist on nachos featuring tender, smoky pulled pork on a bed of crispy baked sweet potato chips. Topped with a sprinkle of queso fresco and a drizzle of zesty salsa, this dish offers a delightful balance of savory and slightly sweet flavors.

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NUTRITION

487kcal
Protein
37.5g
Fat
17g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1 oz Queso Fresco

2 tbsp Mild Salsa

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and slice it thinly into rounds or chips. Toss the slices lightly with smoked paprika, ground cumin, salt, and pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet lined with parchment paper and bake for 20-25 minutes until they become crispy, flipping halfway for even crispness.

  • 4

    Meanwhile, reheat the pulled pork in a small saucepan over low heat until warmed through. If not pre-seasoned, mix in a pinch of smoked paprika, cumin, salt, and pepper.

  • 5

    Plate the crispy sweet potato chips and top with the warm pulled pork.

  • 6

    Sprinkle crumbled queso fresco over the top and drizzle the mild salsa evenly.

  • 7

    Serve immediately and enjoy your innovative take on nachos!

Smoky Pulled Pork Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Crispy Sweet Potato Nachos

Enjoy a creative twist on nachos featuring tender, smoky pulled pork on a bed of crispy baked sweet potato chips. Topped with a sprinkle of queso fresco and a drizzle of zesty salsa, this dish offers a delightful balance of savory and slightly sweet flavors.

NUTRITION

487kcal
Protein
37.5g
Fat
17g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1 oz Queso Fresco

2 tbsp Mild Salsa

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and slice it thinly into rounds or chips. Toss the slices lightly with smoked paprika, ground cumin, salt, and pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet lined with parchment paper and bake for 20-25 minutes until they become crispy, flipping halfway for even crispness.

  • 4

    Meanwhile, reheat the pulled pork in a small saucepan over low heat until warmed through. If not pre-seasoned, mix in a pinch of smoked paprika, cumin, salt, and pepper.

  • 5

    Plate the crispy sweet potato chips and top with the warm pulled pork.

  • 6

    Sprinkle crumbled queso fresco over the top and drizzle the mild salsa evenly.

  • 7

    Serve immediately and enjoy your innovative take on nachos!