Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Nonfat Greek Yogurt (142g); 1 scoop Chocolate Whey Protein Powder (30g); 1 tbsp Unsweetened Cocoa Powder (7g); 1/3 cup Unsweetened Almond Milk (80g); 1 tbsp Almond Butter (16g)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a velvet-smooth, rich chocolate dessert that surprises with a burst of protein. This light yet decadent pudding combines tangy Greek yogurt with chocolate whey protein, cocoa powder, and a touch of almond butter to create a creamy treat that satisfies your sweet tooth while aligning with your nutritional goals.

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NUTRITION

Protein

42.7g

Fat

12.1g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt (142g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (7g)

1/3 cup Unsweetened Almond Milk (80g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, add the Nonfat Greek Yogurt.
2
Sprinkle in the Chocolate Whey Protein Powder and Unsweetened Cocoa Powder.
3
Pour in the Unsweetened Almond Milk to help blend the mixture.
4
Whisk all ingredients together until smooth and creamy.
5
Fold in the Almond Butter gently to distribute its rich flavor throughout the pudding.
6
Chill the pudding in the refrigerator for at least 30 minutes to enhance its silky texture.
7
Serve chilled for a refreshing, protein-packed dessert.