Lean Ground Turkey and Beef Stuffed Bell Peppers with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Beef Stuffed Bell Peppers with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Beef Stuffed Bell Peppers with Melty Mozzarella

Enjoy a vibrant, hearty meal where lean ground turkey and beef are combined with a medley of aromatic spices and nestled in a roasted bell pepper, topped with a generous sprinkle of melty mozzarella. This dish delivers a burst of flavor and satisfying texture in every bite.

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NUTRITION

430kcal
Protein
49.5g
Fat
18.7g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

3 oz Lean Ground Beef

1 large Red Bell Pepper

1/3 cup shredded Melty Mozzarella Cheese

1 tsp Olive Oil

1/4 medium Onion, chopped

1 clove Garlic, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the red bell pepper and remove the seeds and membranes. Lightly brush the inside with olive oil and set aside.

  • 3

    In a skillet over medium heat, add olive oil and sauté the chopped onion until softened, about 2-3 minutes.

  • 4

    Add the minced garlic and sauté for another 30 seconds until fragrant.

  • 5

    Add the lean ground turkey and beef to the skillet, breaking them up as they cook. Season with salt and pepper. Cook until the meat is browned and cooked through, about 6-8 minutes.

  • 6

    Spoon the meat mixture into the prepared bell pepper, packing it in well. Top with the shredded mozzarella cheese.

  • 7

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve.

Lean Ground Turkey and Beef Stuffed Bell Peppers with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Beef Stuffed Bell Peppers with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Beef Stuffed Bell Peppers with Melty Mozzarella

Enjoy a vibrant, hearty meal where lean ground turkey and beef are combined with a medley of aromatic spices and nestled in a roasted bell pepper, topped with a generous sprinkle of melty mozzarella. This dish delivers a burst of flavor and satisfying texture in every bite.

NUTRITION

430kcal
Protein
49.5g
Fat
18.7g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

3 oz Lean Ground Beef

1 large Red Bell Pepper

1/3 cup shredded Melty Mozzarella Cheese

1 tsp Olive Oil

1/4 medium Onion, chopped

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the red bell pepper and remove the seeds and membranes. Lightly brush the inside with olive oil and set aside.

  • 3

    In a skillet over medium heat, add olive oil and sauté the chopped onion until softened, about 2-3 minutes.

  • 4

    Add the minced garlic and sauté for another 30 seconds until fragrant.

  • 5

    Add the lean ground turkey and beef to the skillet, breaking them up as they cook. Season with salt and pepper. Cook until the meat is browned and cooked through, about 6-8 minutes.

  • 6

    Spoon the meat mixture into the prepared bell pepper, packing it in well. Top with the shredded mozzarella cheese.

  • 7

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve.