Pan-Seared Garlic-Herb Shrimp with Toasted Almond Gremolata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic-Herb Shrimp with Toasted Almond Gremolata

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic-Herb Shrimp with Toasted Almond Gremolata

Enjoy succulent pan-seared shrimp infused with garlic and fresh herbs, elevated with a crunchy toasted almond gremolata. Perfectly balanced, this dish offers vibrant flavors and a delightful texture contrast, making it a satisfying meal for any time of day.

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NUTRITION

289kcal
Protein
37.5g
Fat
13.1g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approximately 170g)

1/8 cup Almond Slices (about 15g)

1 tsp Extra Virgin Olive Oil

1 garlic clove, minced

2 tbsp Fresh Parsley, chopped

1/2 Lemon (zest and juice)

Pinch of Red Pepper Flakes

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, black pepper, and red pepper flakes.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté briefly until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet, cooking them 2-3 minutes per side until they turn opaque and are just cooked through.

  • 4

    While the shrimp are cooking, toast the almond slices in a small dry pan over medium heat for 1-2 minutes until fragrant and lightly golden. Stir frequently to avoid burning.

  • 5

    Combine the toasted almonds with chopped fresh parsley and the zest and juice of half a lemon in a small bowl to create the gremolata.

  • 6

    Once the shrimp are done, plate them and generously spoon the almond gremolata over the top.

  • 7

    Serve immediately and enjoy the contrast of tender shrimp and crunchy, bright gremolata.

Pan-Seared Garlic-Herb Shrimp with Toasted Almond Gremolata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic-Herb Shrimp with Toasted Almond Gremolata

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic-Herb Shrimp with Toasted Almond Gremolata

Enjoy succulent pan-seared shrimp infused with garlic and fresh herbs, elevated with a crunchy toasted almond gremolata. Perfectly balanced, this dish offers vibrant flavors and a delightful texture contrast, making it a satisfying meal for any time of day.

NUTRITION

289kcal
Protein
37.5g
Fat
13.1g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approximately 170g)

1/8 cup Almond Slices (about 15g)

1 tsp Extra Virgin Olive Oil

1 garlic clove, minced

2 tbsp Fresh Parsley, chopped

1/2 Lemon (zest and juice)

Pinch of Red Pepper Flakes

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, black pepper, and red pepper flakes.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté briefly until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet, cooking them 2-3 minutes per side until they turn opaque and are just cooked through.

  • 4

    While the shrimp are cooking, toast the almond slices in a small dry pan over medium heat for 1-2 minutes until fragrant and lightly golden. Stir frequently to avoid burning.

  • 5

    Combine the toasted almonds with chopped fresh parsley and the zest and juice of half a lemon in a small bowl to create the gremolata.

  • 6

    Once the shrimp are done, plate them and generously spoon the almond gremolata over the top.

  • 7

    Serve immediately and enjoy the contrast of tender shrimp and crunchy, bright gremolata.