YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Indulge in a light and airy protein mousse featuring creamy nonfat Greek yogurt melded with a hint of whey protein, studded with a generous mix of sweet, fresh berries, and finished with a sprinkle of chia seeds for a subtle crunch. This delicate dessert offers a refreshing twist while effortlessly aligning with your protein and calorie goals.
INGREDIENTS
1 container (170g) Nonfat Greek Yogurt
0.5 scoop (20g) Whey Protein Isolate
1.5 cups (225g) Mixed Berries
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk together until the mixture is smooth and uniformly blended.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them apart.
Stir in the chia seeds, which will add a subtle crunch and help thicken the mousse over time.
Cover the bowl and refrigerate the mixture for at least 1 hour to allow it to set and for flavors to meld.
Before serving, give the mousse a quick stir. Enjoy chilled for a refreshing and protein-packed dessert.