Herb-Roasted Beef with Crispy Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Crispy Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Crispy Roasted Root Vegetables

Enjoy a hearty yet balanced dish featuring tender, herb-infused roasted beef paired with a medley of crispy roasted root vegetables. The combination of savory beef and caramelized carrots and parsnips creates a delightful harmony of flavors and textures perfect for a nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
37.1g
Fat
16.9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef (Round Steak)

1 medium Carrot

1/2 cup Parsnip (sliced)

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the beef with salt, pepper, chopped rosemary, and thyme. Let it sit at room temperature for about 10 minutes.

  • 3

    Peel and cut the carrot into sticks and slice the parsnip into rounds. Toss the vegetables in a teaspoon of olive oil, a pinch of salt, and pepper.

  • 4

    Place the vegetables on a baking sheet in a single layer and roast in the oven for about 20-25 minutes or until they begin to get crispy.

  • 5

    Meanwhile, heat a skillet over medium-high heat. Sear the seasoned beef for about 2-3 minutes on each side until browned.

  • 6

    Transfer the seared beef to the oven (alongside the vegetables if there's space) and roast everything for an additional 8-10 minutes for medium-rare, or adjust cooking time to your preferred doneness.

  • 7

    Let the beef rest for 5 minutes before slicing it against the grain, and serve it alongside the crispy roasted root vegetables.

Herb-Roasted Beef with Crispy Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Crispy Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Crispy Roasted Root Vegetables

Enjoy a hearty yet balanced dish featuring tender, herb-infused roasted beef paired with a medley of crispy roasted root vegetables. The combination of savory beef and caramelized carrots and parsnips creates a delightful harmony of flavors and textures perfect for a nourishing meal.

NUTRITION

395kcal
Protein
37.1g
Fat
16.9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef (Round Steak)

1 medium Carrot

1/2 cup Parsnip (sliced)

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the beef with salt, pepper, chopped rosemary, and thyme. Let it sit at room temperature for about 10 minutes.

  • 3

    Peel and cut the carrot into sticks and slice the parsnip into rounds. Toss the vegetables in a teaspoon of olive oil, a pinch of salt, and pepper.

  • 4

    Place the vegetables on a baking sheet in a single layer and roast in the oven for about 20-25 minutes or until they begin to get crispy.

  • 5

    Meanwhile, heat a skillet over medium-high heat. Sear the seasoned beef for about 2-3 minutes on each side until browned.

  • 6

    Transfer the seared beef to the oven (alongside the vegetables if there's space) and roast everything for an additional 8-10 minutes for medium-rare, or adjust cooking time to your preferred doneness.

  • 7

    Let the beef rest for 5 minutes before slicing it against the grain, and serve it alongside the crispy roasted root vegetables.