Grilled Chicken Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa

Enjoy a balanced bowl of perfectly grilled chicken accompanied by a vibrant mix of fresh greens and nutty quinoa, lightly enhanced with a drizzle of olive oil. This dish is a satisfying blend of lean protein, wholesome grains, and crisp greens – ideal for a nourishing midday meal.

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NUTRITION

424kcal
Protein
42g
Fat
13.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup Cooked Quinoa

2 cups Mixed Greens

1/2 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked, and assemble the mixed greens in a bowl.

  • 5

    Once cooked, slice the chicken breast and place on top of the bed of greens and quinoa.

  • 6

    Drizzle with olive oil to add a subtle richness and extra flavor.

  • 7

    Toss gently to combine everything evenly and serve immediately.

Grilled Chicken Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa

Enjoy a balanced bowl of perfectly grilled chicken accompanied by a vibrant mix of fresh greens and nutty quinoa, lightly enhanced with a drizzle of olive oil. This dish is a satisfying blend of lean protein, wholesome grains, and crisp greens – ideal for a nourishing midday meal.

NUTRITION

424kcal
Protein
42g
Fat
13.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup Cooked Quinoa

2 cups Mixed Greens

1/2 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked, and assemble the mixed greens in a bowl.

  • 5

    Once cooked, slice the chicken breast and place on top of the bed of greens and quinoa.

  • 6

    Drizzle with olive oil to add a subtle richness and extra flavor.

  • 7

    Toss gently to combine everything evenly and serve immediately.