Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

Savor the creamy, tangy richness of nonfat Greek yogurt perfectly blended with a scoop of vanilla whey protein isolate, drizzled with smooth almond butter and crowned with a vibrant mix of fresh berries. This refreshing dessert bowl not only delights your palate but also packs a powerful protein punch for a balanced finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
44g
Fat
10.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

0.5 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the 200g of nonfat Greek yogurt with 1 full scoop of vanilla whey protein isolate, stirring thoroughly until smooth and evenly mixed.

  • 2

    Gently fold in the 0.5 cup of mixed berries, ensuring an even distribution between the creamy yogurt and protein blend.

  • 3

    Drizzle 1 tablespoon of almond butter over the top to add a subtle nutty flavor and an extra boost of creaminess.

  • 4

    Serve immediately and enjoy this refreshing, high-protein dessert bowl.

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

Savor the creamy, tangy richness of nonfat Greek yogurt perfectly blended with a scoop of vanilla whey protein isolate, drizzled with smooth almond butter and crowned with a vibrant mix of fresh berries. This refreshing dessert bowl not only delights your palate but also packs a powerful protein punch for a balanced finish.

NUTRITION

373kcal
Protein
44g
Fat
10.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

0.5 cup Mixed Berries

PREPARATION

  • 1

    In a bowl, combine the 200g of nonfat Greek yogurt with 1 full scoop of vanilla whey protein isolate, stirring thoroughly until smooth and evenly mixed.

  • 2

    Gently fold in the 0.5 cup of mixed berries, ensuring an even distribution between the creamy yogurt and protein blend.

  • 3

    Drizzle 1 tablespoon of almond butter over the top to add a subtle nutty flavor and an extra boost of creaminess.

  • 4

    Serve immediately and enjoy this refreshing, high-protein dessert bowl.