Shrimp with Fresh Peanut Lime Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Fresh Peanut Lime Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp with Fresh Peanut Lime Noodles

Enjoy a vibrant dish featuring succulent shrimp tossed with tender rice noodles and a homemade peanut lime sauce, accented by fresh vegetables and zesty lime. This dish delivers a delightful balance of tangy, nutty, and slightly spicy flavors, making it an enticing choice for a wholesome meal.

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NUTRITION

483kcal
Protein
32.1g
Fat
14.7g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

50g Rice Noodles

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

1 tsp Peanut Oil

1 clove Garlic

0.5 cup Shredded Carrots

Pinch of Red Chili Flakes

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PREPARATION

  • 1

    If using dry rice noodles, cook them according to package directions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a small splash of warm water to create a smooth peanut lime sauce.

  • 3

    Heat peanut oil in a skillet over medium heat. Sauté minced garlic and red chili flakes for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Toss in the shredded carrots to lightly soften them, then add the cooked rice noodles to the pan.

  • 6

    Pour the peanut lime sauce over the mixture and gently toss until everything is evenly coated.

  • 7

    Serve immediately, garnished with extra lime wedges if desired.

Shrimp with Fresh Peanut Lime Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Fresh Peanut Lime Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp with Fresh Peanut Lime Noodles

Enjoy a vibrant dish featuring succulent shrimp tossed with tender rice noodles and a homemade peanut lime sauce, accented by fresh vegetables and zesty lime. This dish delivers a delightful balance of tangy, nutty, and slightly spicy flavors, making it an enticing choice for a wholesome meal.

NUTRITION

483kcal
Protein
32.1g
Fat
14.7g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

50g Rice Noodles

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

1 tsp Peanut Oil

1 clove Garlic

0.5 cup Shredded Carrots

Pinch of Red Chili Flakes

PREPARATION

  • 1

    If using dry rice noodles, cook them according to package directions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a small splash of warm water to create a smooth peanut lime sauce.

  • 3

    Heat peanut oil in a skillet over medium heat. Sauté minced garlic and red chili flakes for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Toss in the shredded carrots to lightly soften them, then add the cooked rice noodles to the pan.

  • 6

    Pour the peanut lime sauce over the mixture and gently toss until everything is evenly coated.

  • 7

    Serve immediately, garnished with extra lime wedges if desired.