Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a perfectly balanced dish featuring tender, roasted salmon enhanced with a homemade teriyaki glaze and paired with crispy roasted broccoli. The natural sweetness of honey and the aromatic hints of garlic and ginger add depth to the sauce, elevating the flavor profile of this nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
34.7g
Fat
17.9g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush the salmon generously with the teriyaki glaze, reserving a little for later if desired.

  • 4

    Toss the chopped broccoli with a light drizzle of olive oil, salt, and pepper, then spread it around the salmon on the tray.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender with slightly crisp edges.

  • 6

    If desired, drizzle any remaining glaze over the salmon before serving.

  • 7

    Plate the salmon alongside the roasted broccoli and enjoy this nutrient-packed, flavorful meal.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a perfectly balanced dish featuring tender, roasted salmon enhanced with a homemade teriyaki glaze and paired with crispy roasted broccoli. The natural sweetness of honey and the aromatic hints of garlic and ginger add depth to the sauce, elevating the flavor profile of this nutritious meal.

NUTRITION

360kcal
Protein
34.7g
Fat
17.9g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush the salmon generously with the teriyaki glaze, reserving a little for later if desired.

  • 4

    Toss the chopped broccoli with a light drizzle of olive oil, salt, and pepper, then spread it around the salmon on the tray.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender with slightly crisp edges.

  • 6

    If desired, drizzle any remaining glaze over the salmon before serving.

  • 7

    Plate the salmon alongside the roasted broccoli and enjoy this nutrient-packed, flavorful meal.