YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A decadent yet clean dessert featuring a smooth, chocolate-infused pudding enriched with a touch of almond butter and chia seeds for texture. This treat offers a satisfying balance of rich cocoa flavor and a creamy finish, making it a perfect guilt-free indulgence post-workout or as a sweet ending to your day.
INGREDIENTS
1/2 scoop Chocolate Protein Powder (approx. 15g)
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1/2 tbsp Chia Seeds
1 tbsp Almond Butter
1 tsp Coconut Oil
PREPARATION
In a bowl, combine the 1/2 scoop of chocolate protein powder and 1 tablespoon of unsweetened cocoa powder.
Pour in 1 cup of unsweetened almond milk and whisk until the mixture is smooth and no lumps remain.
Stir in 1/2 tablespoon of chia seeds and 1 tablespoon of almond butter until fully incorporated.
Melt 1 teaspoon of coconut oil (if solid) and add it to the mixture, stirring well to achieve a silky texture.
Refrigerate the pudding for at least 1 hour, allowing the chia seeds to swell and the pudding to thicken.
Before serving, give the pudding a good stir, and enjoy your velvety chocolate treat.