Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Savor the warm, comforting flavors of this baked ziti dish featuring lean ground turkey, high-protein ricotta, and nutrient-packed spinach. Enhanced with a rich tomato sauce and a hint of garlic and herbs, this dish offers a satisfying blend of creamy, savory, and hearty elements perfect for a balanced, delicious meal.

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NUTRITION

404kcal
Protein
36.2g
Fat
13.4g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Low-Fat Ricotta Cheese

1 cup Spinach

1/2 cup Tomato Sauce

2 cloves Garlic

1 tsp Olive Oil

1 tsp Dried Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the lean ground turkey to the skillet, cooking thoroughly until no longer pink. Season with salt, pepper, and dried Italian herbs.

  • 4

    Stir in the tomato sauce and let it simmer for 3-4 minutes. Remove from heat.

  • 5

    Combine the cooked whole wheat ziti with the spinach and gently toss until the spinach wilts slightly.

  • 6

    Layer half of the ziti mixture in a lightly greased baking dish. Top with a layer of the ground turkey and tomato sauce mixture, followed by dollops of low-fat ricotta cheese.

  • 7

    Add the remaining ziti and finish with a light sprinkle of additional Italian herbs. You can also add a few extra dollops of ricotta if desired.

  • 8

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors meld together.

  • 9

    Remove the dish from the oven, let it rest for a few minutes, then serve warm.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Savor the warm, comforting flavors of this baked ziti dish featuring lean ground turkey, high-protein ricotta, and nutrient-packed spinach. Enhanced with a rich tomato sauce and a hint of garlic and herbs, this dish offers a satisfying blend of creamy, savory, and hearty elements perfect for a balanced, delicious meal.

NUTRITION

404kcal
Protein
36.2g
Fat
13.4g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Low-Fat Ricotta Cheese

1 cup Spinach

1/2 cup Tomato Sauce

2 cloves Garlic

1 tsp Olive Oil

1 tsp Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the lean ground turkey to the skillet, cooking thoroughly until no longer pink. Season with salt, pepper, and dried Italian herbs.

  • 4

    Stir in the tomato sauce and let it simmer for 3-4 minutes. Remove from heat.

  • 5

    Combine the cooked whole wheat ziti with the spinach and gently toss until the spinach wilts slightly.

  • 6

    Layer half of the ziti mixture in a lightly greased baking dish. Top with a layer of the ground turkey and tomato sauce mixture, followed by dollops of low-fat ricotta cheese.

  • 7

    Add the remaining ziti and finish with a light sprinkle of additional Italian herbs. You can also add a few extra dollops of ricotta if desired.

  • 8

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors meld together.

  • 9

    Remove the dish from the oven, let it rest for a few minutes, then serve warm.