YOUR SOLIN GENERATED RECIPE
Healthy Brisket Breakfast Burrito
Enjoy a protein-packed burrito that combines tender lean brisket with fluffy egg whites, crisp bell peppers, and fresh spinach, all wrapped in a warm whole wheat tortilla. This versatile meal hits your macros right while delivering a satisfying blend of savory and fresh flavors.
INGREDIENTS
3 oz Lean Brisket
1 cup Egg Whites
1 Whole Wheat Tortilla
1/2 cup Mixed Bell Peppers
1/2 cup Fresh Spinach
2 tbsp Salsa
PREPARATION
Thinly slice or shred the lean brisket into bite-sized pieces.
In a non-stick pan, lightly warm the brisket over medium heat to enhance its flavor.
Add the egg whites to the pan and scramble until they are just set, combining with the brisket.
Stir in the mixed bell peppers and spinach, cooking for an additional 1-2 minutes until the veggies are slightly softened.
Warm the whole wheat tortilla on a skillet or in the microwave for about 20-30 seconds.
Spoon the brisket and egg white mixture onto the center of the tortilla and drizzle with salsa.
Roll the tortilla into a burrito by folding in the sides and securing the filling inside.
Serve immediately and enjoy your Healthy Brisket Breakfast Burrito.